The Little Book of Canelés

Bake canelés, from classic to a little unexpected. In this e-book, Katrien from Tahini Bakery shares 15 canelé recipes, along with all the tips and tricks you need to achieve that signature crisp, caramelised crust and soft, custardy centre at home.

From classic canelés to flavours like miso brown butter, rose & pistachio, coffee and fig leaf, plus one surprising savoury variation. A book for anyone who wants to learn how to bake canelés, perfect their technique and, most of all, have fun experimenting with them.

!! Recipes use grams, you will need kitchen scales.

This is a DIGITAL PRODUCT. You will receive the PDF by email, so be sure to check your spam/junk folder too.