Canele Workshop 7/11

During the workshop, you'll learn to bake canelés and make your own dough to take home. Canelé dough is best refrigerated for one or two nights for the best results. So you can get started again the very next day. I'll teach you how to make the dough, how to prepare your baking mold, how to bake, and also how to make your own variations with other flavorings (I love a lavender or Earl Grey canelé, for example).

The workshop costs 99 euros. For this, you get: the workshop, the recipe, canelés of course, drinks, your own dough to take home, baking spray, and a baking mold for 12 canelés (worth 25 euros).

The workshop takes place at Nest Antwerpen, Ten Eekhovelei 85, always at 2 PM.