The Canelé Booklet NL

Baking Canelés, from classic to a little different.

In this e-book, Katrien from Tahini Bakery shares 15 canelé recipes, along with all the tips and tricks to achieve that typical crispy, caramelized crust and soft interior at home.

From classic canelés to flavors like miso brown butter, rose-pistachio, coffee, and fig leaf, plus one surprising savory variation.

A book for anyone who wants to learn how to bake canelés, perfect them, and, above all, experiment with them.

This is a DIGITAL PRODUCT, so you will receive a PDF via email. Please check your spam/junk folder as well.